Terra del Sole aims to encourage the aggregation of producers

and organize the supply of fruit and vegetables destined for the

fresh market and food processing industry.

Being part of the cooperative allows associated producers to

acquire technical and consultancy tools that improve the quality

of the products so as to satisfy customers and consumers,

who increasingly pay attention to food safety.

Terra del Sole is made up of 60 members who produce fruit and vegetables

typical of Southern Italy including table grapes, cherries, apricots,

lettuce, escarole, celery, fennel and parsley.

The member companies are located in Puglia and Sicily and offer

a generous basket of products that makes Terra del Sole the ideal

production partner for different commercial realities that supply

large-scale distribution, HORECA channel and food industries.