Terra del Sole is a producers’ organization recognized by Puglia

Region pursuant to Reg (EU) No. 1308/2013.

It is made up of 60 members who produce fruit and vegetables

typical of Southern Italy including table grapes, cherries, apricots,

lettuce, escarole, celery, fennel and parsley.

The member companies are located in Puglia and Sicily and offer

a generous basket of products that makes Terra del Sole the ideal

production partner for different commercial realities that supply

large-scale distribution, HORECA channel and food industries.

Terra del Sole’s products come exclusively from member companies

which are specialized in various horticultural and fruit

cultivations.

The companies adhere to the GRASP ethical standard of Good

Social Practices and all productions are certified according to

the GLOBAL GAP food safety standard.

Terra del Sole guarantees the compliance of all products with

the food safety standards required by national and international

markets, such as the QS standard.

Furthermore, a large part of the production is carried out according

to the regional Integrated Production regulations and

certified by the SQNPI Integrated Production National Quality

System: to date, the cooperative has over 265 certified hectares

of fruit and vegetable crops.